Shakshuka Inspired Egg Dip — Angiela Eats -

Name: Shakshuka Inspired Egg Dip — Angiela Eats -
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup marinara; 3 eggs; sourdough bread; 1/8 tsp oregano; 1 tsp feta cheese; 1/8 tsp chili flakes (optional); 1 tsp olive oil; black pepper; fresh basil

6 steps

Prep:5minCook:5min

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Updated at: Wed, 16 Aug 2023 19:46:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories224.2 kcal (11%)

Total Fat11.4 g (16%)

Carbs18 g (7%)

Sugars7.4 g (8%)

Protein11.9 g (24%)

Sodium767.6 mg (38%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupmarinara

3eggs

sourdough bread

⅛ tsporegano

1 tspfeta cheese

⅛ tspchili flakes

optional

1 tspolive oil

black pepper

fresh basil

Instructions

Step 1

Servings 2

Step 2

Heat skillet pan to medium-low and add in 1 cup of your favorite marinara. (I love using Rao’s).

Step 3

Lower heat to low and gently crack in 3 eggs careful to not break yolks.

Step 4

Let simmer for about 2-3 minutes or until the whites of the eggs are cooked to your liking. You want the yolks of the eggs sunny side up and runny.

Step 5

Remove from heat and season with oregano, feta cheese, chili flakes, black pepper, and fresh basil. ( I just tore up the basil into small pieces with my hands).

Step 6

Serve right away and enjoy with toasted sourdough.

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