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Banana Bread Baked Oatmeal

By budgetbytes.com

Banana Bread Baked Oatmeal

Prep:10minCook:45min

The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!

Updated at: Sun, 17 Nov 2024 09:27:12 GMT

Nutrition balance score

Good

Glycemic Index

54

Low

Glycemic Load

28

High

Nutrition per serving

Calories370.8 kcal (19%)

Total Fat13.9 g (20%)

Carbs51.9 g (20%)

Sugars18.4 g (20%)

Protein12.3 g (25%)

Sodium335.5 mg (17%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsbanana

⅓ cupbrown sugar

½ tspvanilla extract

1 tspbaking powder

¼ tspcinnamon

⅛ tspnutmeg

2 ½ cupsrolled oats

½ cupwalnuts

Instructions

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Notes

25 liked

3 disliked

Easy

Delicious

Go-to

Makes leftovers

Moist

Susan Rowland· 7 months ago

Makes leftovers

Easy, delicious, satisfying. I used about 1/4 c sugar, and replaced 1 egg with a flax egg. This will be a go-to when my bananas start to get too ripe.

cathleen· 8 months ago

Makes leftovers

Good! Very fluffy and nice. Will definitely make again. Sorry about my terrible photo. 😂 A few notes... Omitted nuts. Four bananas made just over 1.5 cups. Halved sugar and added one scoop of whey protein powder. Added a tiny bit extra milk because I was worried the protein powder would make it dry. Could cut sugar back more and it would still be good. Needed 55 minutes to set in the middle.

Good! Very fluffy and nice. Will definitely make again. Sorry about my terrible photo. 😂

A few notes... Omitted nuts. Four bananas made just over 1.5 cups. Halved sugar and added one scoop of whey protein powder. Added a tiny bit extra milk because I was worried the protein powder would make it dry. Could cut sugar back more and it would still be good. Needed 55 minutes to set in the middle.

Sage Webster· last year

Didn't cook long enough in my broken oven and it was wet, need to try it again

Kate Sullivan· last year

pretty eggy. might leave out 1 egg next time

Jennifer Lynn· last year

Makes leftovers

I skipped the walnuts and added cocoa nibs for a nice, filling breakfast. Not overly sweet so it pairs well with your morning coffee.

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