![Miranda Brady](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1670567181/v3/users/uploads/b0ba0061088f7ce8d76eea989e7af3e2.jpg)
By Miranda Brady
Apple & custard baked oats
4 steps
Prep:5minCook:20min
A healthy meal prep breakfast that tastes like dessert! I use plant based protein powder from Macro Mike in vanilla buttercream (discount code: amb-miranda)
Updated at: Thu, 02 May 2024 09:29:03 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Toppings
Instructions
Step 1
Preheat oven to 180 degrees Celsius and lightly grease 2 large ramekins.
Step 2
Add all ingredients to a blender or food processor and blitz until smooth.
Step 3
Pour 3/4 of batter into the ramekins and add 1 tbs of custard to the centre of each.
Step 4
Cover with remaining batter, press in the apple slices and sprinkle with cinnamon. Bake for 20-25 minutes.
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!