Sheet-Pan Chipotle-Lime Shrimp Bake

Name: Sheet-Pan Chipotle-Lime Shrimp Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes; 1 tablespoon extra virgin olive oil; 3/4 teaspoon sea salt, divided; 3 medium limes; 1/4 cup unsalted butter, melted; 1 teaspoon ground chipotle pepper; 1/2 pound fresh asparagus, trimmed; 1/2 pound Broccolini or broccoli, cut into small florets; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; 2 tablespoons minced fresh cilantro

Instructions

Prep:10minCook:40min

I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It’s all about what's available for a decent price. —Colleen Delawder, Herndon, Virginia

Updated at: Thu, 21 Nov 2024 08:52:42 GMT