
By daffodilkitchen.com
Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter
Instructions
Prep:20minCook:50min
Caramelised, roast, sweet butternut squash, soft, puffy spinach gnocchi and crispy sage leaves drizzled with a roast garlic, chilli brown butter and served with salty parmesan and zingy, zesty lemon. This quick and easy sheet pan meal is full of flavour, texture and vegetarian goodness. Serves 2 - 3
Updated at: Fri, 28 Mar 2025 17:22:25 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories1747.8 kcal (87%)
Total Fat89.8 g (128%)
Carbs212.5 g (82%)
Sugars21.2 g (24%)
Protein37.9 g (76%)
Sodium3858.8 mg (193%)
Fiber33.3 g (119%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

700gbutternut squash
prepared, peeled, seeds removed and chopped

4 clovesgarlic
unpeeled

¼ teaspoonfine salt

¼ teaspoonfreshly ground black pepper

2 tablespoonsolive oil
divided
450gspinach gnocchi
fresh, or plain gnocchi

75gonion
peeled and chopped

15gpumpkin seeds
or use pecan nuts

25fresh sage leaves
medium, divided

50gunsalted butter

⅛ teaspoonchilli flakes
or more to taste

sea salt

freshly ground black pepper

parmesan shavings
or grated parmesan

lemon wedges

bread
fresh

mixed salad
Instructions
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