Sheet Pan Gnocchi with Harvest Vegetables

Name: Sheet Pan Gnocchi with Harvest Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 small red onion, cut into 1-in chunks; 2 cups butternut squash, cut into 1/2-in chunks; 1 cup parsnips (or carrots), cut into 1/2-in chunks; 2 cups brussels sprouts, trimmed and halved; 3 cloves unpeeled garlic; 1 tablespoon fresh minced thyme; 1 tablespoon fresh minced rosemary; 1 lb dry or refrigerated potato gnocchi; 3 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese for topping, optional

6 steps

Prep:20minCook:30min

Sheet pan gnocchi is roasted with hearty fall vegetables entirely on one sheet pan in less than hour for an easy weeknight dinner with little to no cleanup!

Updated at: Thu, 17 Aug 2023 06:05:11 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories358.6 kcal (18%)

Total Fat11.1 g (16%)

Carbs57.8 g (22%)

Sugars5.1 g (6%)

Protein6.8 g (14%)

Sodium458.3 mg (23%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1red onion

small, cut into 1-in chunks

2 cupsbutternut squash

cut into 1/2-in chunks

1 cupparsnips

or carrots, cut into 1/2-in chunks

2 cupsbrussels sprouts

trimmed and halved

3 clovesgarlic

unpeeled

1 tablespoonthyme

fresh minced

1 tablespoonrosemary

fresh minced

1 lbpotato gnocchi

dry or refrigerated

3 tablespoonsolive oil

Grated, for topping, optional

Instructions

Step 1

Preheat oven to 425F. Lightly grease a large baking sheet and set aside for a moment.

OvenPreheat

Step 2

In a large bowl, combine red onion, squash, parsnip, brussels sprouts, garlic, thyme, rosemary, gnocchi, and olive oil. Toss until evenly coated in olive oil and herbs.

Step 3

Lay gnocchi and vegetables out on prepared baking sheet in a single layer. Season well with salt and pepper.

Step 4

Bake gnocchi and vegetables at 425F 35-40 minutes, stirring once halfway through, until gnocchi is crispy and vegetables are tender.

Step 5

Remove garlic from pan, peel off skin, and discard. Mash garlic into a paste and toss back into gnocchi and vegetables.

Step 6

Serve gnocchi and vegetables warm with grated Parmesan over top if desired. Enjoy!

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