Sweet and Spicy Baked Sriracha Chicken

Name: Sweet and Spicy Baked Sriracha Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian
Ingredients: 9 bone-in, skinless chicken thighs, well trimmed; salt and fresh ground black pepper for seasoning chicken; 3 T soy sauce (see notes); 2 T rice vinegar (see notes); 2 T Monkfruit Sweetener, or sweetener of your choice; 1 tsp. minced garlic or garlic puree from a jar; 2 tsp. sesame oil; 1 T Sriracha Sauce (or more if you really want it spicy)