Juicy Air Fryer Chicken Breast

There is nothing worse than eating a dry chicken breast. A lot of times people will just skip the breast because it can be the trickiest to cook. The key is to go low and slow so you can make sure the inside fully cooks, without drying and burning the outside. It's also important to season your meat! This flavor profile is unreal and definitely one of my new favorites! This step by step recipe will give you the breakdown you need to make super juicy chicken breasts right in your air fryer and all in less than 25 minutes! Perfect to add to rice bowls or enjoy with some fresh veggies too.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat air fryer to 360 degrees.

Step 2

In a small bowl, mix together your rub ingredients.

Step 3

In another bowl, add your chicken breast. Make sure to pat it nice and dry.

Step 4

Add your olive oil and rub, making sure to massage and coat each chicken breast generously.

Step 5

Air fry for 15 minutes, flipping halfway through.

Step 6

While the chicken is cooking, mix together your sauce ingredients into a small bowl.

Step 7

Once chicken has cooked for 15 minutes, remove from air fryer and spoon over the sauce onto the chicken.

Step 8

Add back into the air fryer for another 3-5 minutes until golden brown and crispy on the outside.

Step 9

Remove from the air fryer, let cool, then slice and enjoy!