Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 tablespoon fresh basil ( minced ); 1 tablespoon shallot (minced ); 2 carrots ( thinly sliced); 24 meatballs (or 24 ½ -inch in diameter prepared meatballs); 8 cups chicken broth; 1 cup acini di pepe pasta; 2 cups fresh spinach (chopped ); salt and pepper ( to taste); parmesan cheese (Freshly grated to taste); 1 pound ground sirloin; ½ pound ground pork sausage; 2 shallots (peeled and diced small); 2 eggs (slightly beaten); ½ cup parmesan cheese; ¼ cup breadcrumbs; salt and pepper; 1 slice slice of bread ( white bread, torn into small bite size); 2 tablespoons Italian fresh parsley ( finely chopped. ); Worcestershire sauce (a few dashes ); 2 tablespoons milk