Lasagna Soup

idk where I went wrong but it was unbearably salty. I blame myself tho

This is a great soup that is a easy weeknight meal. My entire family loves it! My family is not fans of ricotta so I subbed heavy cream. Delicious!

10/10 Didn't use the Italian sausage and it was still so good

I used bow tie pasta in place of the lasagna noodles and omitted the ricotta and mozzarella. It honestly reminded me of Italian Herb Hamburger Helper that was discontinued in the 90's which made me super happy because that flavor was my absolute favorite as a kid. I will definitely be making this again 😊

GREAT recipe! I added a bit more lasagna noodles than suggested, and it made it all the more better. One of my favorite things about this dish were the leftovers, still delicious and didn’t have to go to waste.

Used homemade Italian seasoning instead of all the seasonings. Also used Trader Joe’s tomato basil sauce

Made this recipe and shared it with friends to rave reviews. Easy to make and delicious!

Used only mild Italian sausage instead of beef. Vetoed the red pepper flakes because of my toddler and it still had plenty of flavor. No need to cook meat and onions separately—just throw onions in when meat is a few mins away from cooked. Next time I’d break up the noodles a bit smaller so they fit better on a spoon. Turned out great and came together pretty quickly.

Added two celery stalks, one carrot, added a pound of beef, a tsp of Italian seasoning. Let simmer for a few hours before I added the noodles

Loved it! My 4 year old is extremely picky and he ate some-that's saying something! So I actually changed it a bit. I sautéed my onion and garlic together and then added the spices to flavor the oil. I used beef/pork meatballs I had on hand (cut in quarters) and added farfale noodles. I used beef stock instead of chicken stock and reduced this to about 4 or 5 cups f broth. I upped the spinach and chopped it well. I used half marinara and half plain tomato sauce. I didn't add any cheese to the pot of soup and instead used cheddar and sliced black olives to top it once served. Although I didn't have it on hand... I'm sure a tiny bit of sour cream and croutons would have been a great topper as well.

So yummy!! Easy to make, just time consuming. I used less broth to make it thicker and seasoned to taste. I think next time I'll top with garlic croutons.

This was really good and my picky husband even liked it.

Add enough broth to your taste. It was very good.

So good, now one of my favorites. I substituted beef burger for venison and used regular sausage instead, added a can of diced tomatoes and used a whole box of lasagna noodles instead so that it would be more, my family eats a lot. Also I forgot to had the pepper flakes, still turned out great.

Such amazing flavor! I added mushrooms when sauteing the onions added another nice element.

Break the noodles smaller

Overall very good, I used cottage cheese instead of ricotta since I’m not a fan of it and it turned out still great. I would say to cut up the noodles into smaller chunks since it was hard to eat at times.

Made with just hamburger and used bow tie pasta instead of lasagna noodles…and it was delish!

Made it with spicy Italian sausage so didn't add red pepper flakes. Also used 1/2 of a 16 oz. bag of farfalle (bow tie) pasta and turned out delicious 👌 served with grilled garlic bread. 🥖 Will keep this recipe 🥘in rotation, great on chilly nights 👌😊

Great flavor, a bit spicy. Next time I will break the noodles into smaller pieces than 1/4s.