By BBC Good Food
No-fry Thai curry
Instructions
Cook:20min
No ingredients to weigh, and works with leftover chicken or pork, too
Updated at: Sat, 02 Nov 2024 23:05:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories576.9 kcal (29%)
Total Fat42.8 g (61%)
Carbs23.7 g (9%)
Sugars6.5 g (7%)
Protein30.6 g (61%)
Sodium1105.2 mg (55%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 rounded tbspthai green curry paste
blue dragon is a good one
400mlcan coconut milk
2skinless boneless chicken breast fillets
very thinly sliced
1red pepper
seeded and cut into chunks
3spring onions
halved lengthways and cut into long pieces
frozen peas
2 Tbspfresh coriander
chopped, or basil, to serve
rice
or noodles, to serve
Instructions
View on BBC Good Food
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Notes
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