By BBC Good Food
Thai red curry
Instructions
Prep:15minCook:20min
Forget ordering takeaway and make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Updated at: Wed, 06 Nov 2024 14:32:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories778.1 kcal (39%)
Total Fat60.3 g (86%)
Carbs16.2 g (6%)
Sugars8.4 g (9%)
Protein48.5 g (97%)
Sodium1235 mg (62%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspvegetable oil
1 Tbspginger & garlic paste
red curry paste
800mlcoconut milk
8skinless boneless chicken thighs
cut into large chunks
4lime leaves
ideally fresh
2 Tbspfish sauce
1 tspbrown sugar
thai basil
basil
or coriander, plus extra to serve
1red chilli
sliced diagonally
ginger
piece, cut into matchsticks
jasmine rice
cooked, to serve
Instructions
View on BBC Good Food
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Notes
41 liked
1 disliked
Delicious
Go-to
Easy
Special occasion
One-dish
