Thai red curry

Name: Thai red curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1tbsp vegetable oil; 1tbsp ginger & garlic paste; red curry paste; 800ml coconut milk; 8 skinless, boneless chicken thighs, cut into large chunks; 4 lime leaves (ideally fresh); 2tbsp fish sauce; 1tsp brown sugar; Thai basil; basil or coriander, plus extra to serve; 1 red chilli, sliced diagonally; thumb-sized piece ginger, cut into matchsticks; cooked jasmine rice, to serve

Instructions

Prep:15minCook:20min

Forget ordering takeaway and make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Updated at: Wed, 06 Nov 2024 14:32:43 GMT