Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: CURRY PASTE; 1 tsp finely chopped, well-washed coriander roots; 1 tsp coriander powder; ½ tsp cumin powder; ½ tsp black pepper powder; ½ tsp turmeric powder; 1 tsp galangal; 1 tsp minced or grated ginger; 3 shredded kaffir lime leaves (fresh or dried); Tbsp minced lemongrass (¼ large trimmed stalk); 1 tsp salt; 2 tsp brown or palm sugar; ¼ tsp shrimp paste; ½ minced long green large chillies (hot or mild); Tbsp canola oil; CURRY INGREDIENTS; Chicken thighs, fat, skin and sinew removed and cut into thin strips; 5 kaffir lime leaves (fresh or dried) ripped into pieces; 1 eggplant, 1cm diced; 2 cups coconut milk; Tbsp fish sauce; 1 tsp brown or palm sugar; ½ bunch Thai basil leaves