One Pan Spanish Chicken and Rice

Too wet, and cooked too long. 15 min is more than enough and 1000 ml for double the rice is too much

We really liked this! I used 1 1/2 cups rice and also increased the broth accordingly. Will definitely have again!

This is one of my favorite meals! The rice is SO flavorful! Definitely a favorite with the whole family (including my two-year-old!)

Added tomato sauce, but 1 can was too much

This was so yummy. Used less chicken, cumin instead of coriander, and herbes de Provence+ rosemary instead of Italian seasoning. Added a red pepper, half a chopped onion and a tomato.

Needs additional veg, chopped peppers, peas and onions. Very bland and terrible sticky texture

perfectly spicy☆

I used Spanish rice mix and it paired well with the lemon and chicken.

Pretty good, not enough rice for my liking, but not sure how to resolve that.

Used 3 cups of water. Next time I will double the rice. My chicken breasts were huge this time so I needed more rice. Also, next time I will add some veggies and maybe beans. It was fantastic as is though

I stir-fried a diced bell pepper, poblano, and onion, which I then added back to the dish when I cooked the rice. It was delicious.

So yummy! I added some orange peppers, beans, and onion to the pan before adding the rice and cooking it all, and it's perfect. A fully rounded dish.

I love this recipe, to give it a little more flavor and spice I add chipotle chili powder

Amazing, didn't have to change a single thing, spice mix was perfect - usually these are not strong enough but didn't have to change a thing here.

Instead of rubbing the chicken, put the spices in a plate and season the chicken in there. Also 20 minutes was too long for the rice, needed to add a cup of water about half way through.