One Pan Spanish Chicken and Rice

Tasty, but I used sella rice which takes longer to cook. Cook for 35 min and steam for 15. Made 1.5 times seasoning. And used 5 tsp total. Needed a bit more flavour but was going to be too salty if I used all.

Too wet, and cooked too long. 15 min is more than enough and 1000 ml for double the rice is too much

We really liked this! I used 1 1/2 cups rice and also increased the broth accordingly. Will definitely have again!

Added tomato sauce, but 1 can was too much

This was so yummy. Used less chicken, cumin instead of coriander, and herbes de Provence+ rosemary instead of Italian seasoning. Added a red pepper, half a chopped onion and a tomato.

Needs additional veg, chopped peppers, peas and onions. Very bland and terrible sticky texture

perfectly spicy☆

I used Spanish rice mix and it paired well with the lemon and chicken.

Pretty good, not enough rice for my liking, but not sure how to resolve that.

Used 3 cups of water. Next time I will double the rice. My chicken breasts were huge this time so I needed more rice. Also, next time I will add some veggies and maybe beans. It was fantastic as is though

I stir-fried a diced bell pepper, poblano, and onion, which I then added back to the dish when I cooked the rice. It was delicious.

So yummy! I added some orange peppers, beans, and onion to the pan before adding the rice and cooking it all, and it's perfect. A fully rounded dish.

I love this recipe, to give it a little more flavor and spice I add chipotle chili powder

Amazing, didn't have to change a single thing, spice mix was perfect - usually these are not strong enough but didn't have to change a thing here.

Instead of rubbing the chicken, put the spices in a plate and season the chicken in there. Also 20 minutes was too long for the rice, needed to add a cup of water about half way through.