Paella

Here's my take on classic Paella. Exotic, spicy, and oh-so-good!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Use a large, non-stick shallow pan for the paella.

Step 2

1. Cut sausage into bite-sized pieces, and sauté in olive oil until cooked through. Remove from pan.

Step 3

2. Cut chicken into bite-sized pieces, and sauté in olive oil until cooked through. Remove from pan.

Step 4

3. Add rice and onion to pan, and sauté over high heat until rice begins to brown and onions are caramelized. Add red peppers, and sauté until softened.

Step 5

4. Add chicken broth and saffron, and reduce heat to low.

Step 6

5. Stir in corn and peas.

Step 7

6. Stir in clams (with juice), shrimp, chicken, and sausage.

Step 8

7. Cover, and let cook on low until all liquid is absorbed.

Step 9

Serve and eat!

↑Support creators by visiting their site 😊