By photosandfood.ca
Paella with chicken, chorizo and seafood
Instructions
Prep:30minCook:30min
Oh my gosh! This paella is incredibly delicious and so full of flavour. You’ll need crusty bread and good wine of course!
Updated at: Wed, 26 Feb 2025 02:17:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories4293.7 kcal (215%)
Total Fat185.1 g (264%)
Carbs373.9 g (144%)
Sugars28.1 g (31%)
Protein271.6 g (543%)
Sodium16031.8 mg (802%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupolive oil
quality, we used Oro del Desierto from Spain
6boneless skinless chicken thighs
3 tspkosher salt
1 ½ tspblack pepper
freshly ground
283gchorizo
high quality, cut into round slices, we used Señorio de Montanera from Spain
0.5cooking onion
medium, diced
5cloves garlic
minced
½ cupwhite wine
2 tsppaprika
high quality, we used organic paprika by la pastora from Spain
2 pinchessaffron
high quality
400mldiced tomatoes
1 ½ cupsfresh green beans
chopped into bite-sized pieces
2 cupspaella rice
or bomba, we used organic paella rice from Mas Vell Use arborio rice if you can’t find paella/bomba rice
4 ½ cupschicken broth
½ cuproasted red peppers
sliced, we used pimiento de piquillo by Serrano from Spain
1 lbsmussels
cleaned
1 lbsshrimp
shell-on
fresh parsley
chopped
Instructions
View on photosandfood.ca
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
