Paella with chicken, chorizo and seafood

Name: Paella with chicken, chorizo and seafood
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Spanish
Ingredients: 1/4 cup quality olive oil ((we used Oro del Desierto from Spain)); 6 boneless skinless chicken thighs; 3 tsp kosher salt; 1 1/2 tsp freshly ground black pepper; 10 oz or 283g high quality chorizo ((cut into round slices (we used Señorio de Montanera from Spain)); 1/2 medium cooking onion (diced); 5 cloves garlic (minced); 1/2 cup white wine; 2 tsp high quality paprika ((we used organic paprika by la pastora from Spain)); 2 generous pinches of high quality saffron; 400 ml or 13.5fl oz diced tomatoes (1 small can); 1 1/2 cups fresh green beans (chopped into bite-sized pieces); 2 cups paella or bomba rice ((we used organic paella rice from Mas Vell. Use arborio rice if you can’t find paella/bomba rice)); 4 1/2 cups chicken broth; 1/2 cup sliced roasted red peppers ((we used pimiento de piquillo by Serrano from Spain)); 1 lbs mussels (cleaned); 1 lbs shrimp (shell-on); Chopped fresh parsley