Air Fryer Spinach, Pepper and Havarti Frittata
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By Food Network.com
Air Fryer Spinach, Pepper and Havarti Frittata
Instructions
Cook:10min
You may not have thought to make a frittata in your air fryer, but you can! You'll get a gorgeous brown crust with a creamy interior—and clever use of a cake pan makes it a cinch to unmold. We used Havarti for its mild flavor and superior melting qualities, but substitute another good melting cheese such as Cheddar, jack or fontina if you like. Serve the frittata warm or at room temperature.
Updated at: Thu, 27 Mar 2025 23:17:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories308.9 kcal (15%)
Total Fat21.6 g (31%)
Carbs6.3 g (2%)
Sugars2 g (2%)
Protein23.8 g (48%)
Sodium661.2 mg (33%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

nonstick cooking spray

8eggs
large

kosher salt

freshly ground black pepper

2 cupsbaby spinach leaves
loosely packed, roughly chopped

¾ cupred bell pepper
small, yellow or orange, finely chopped

2scallions
finely chopped

2 tablespoonsfresh basil
chopped

2 tablespoonsfresh italian parsley
chopped

1 cupHavarti
grated

¼ cupgrated parmesan
Instructions
View on Food Network.com
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