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Cilantro Lime Crema

By loveandlemons.com

Cilantro Lime Crema

Prep:5min

This easy cilantro lime crema is a delicious zesty topping for tacos, enchiladas, grilled veggies, and more. Store it in an airtight container in the refrigerator for up to 5 days.

Updated at: Fri, 08 May 2026 00:29:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

32

Low

Glycemic Load

1

Low

Nutrition per serving

Calories65.2 kcal (3%)

Total Fat5.2 g (7%)

Carbs1.7 g (1%)

Sugars1.4 g (2%)

Protein3.1 g (6%)

Sodium156.4 mg (8%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupwhole milk Greek yogurt

2 tablespoonsmayonnaise

1 tablespoonfresh lime juice

½ teaspoonsea salt

¼ teaspoononion powder

½ cupfresh cilantro

Instructions

View on loveandlemons.com

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Notes

8 liked

0 disliked

Fresh

Sweet

Spicy

One-dish

Moist

Rachel Proffitt· last week

Makes leftovers

Under 30 minutes

A decent, fresh tasting sauce for sprinkling on salads and fajitas. Not for those who hate cilantro (although I suspect you can make a decent parsley based one instead- use lemon instead of lime for that though). NOTES: Either go easy on the mayo, or leave out. I don't think it needs it. Make sure to keep the cilantro amount high. Extra lime, if you have it. Maybe even zest.

Z· 2 months ago

I used greek yoghurt, and mine became quite runny after blending, but wow. So very good.

Derik Scudder· last year

Under 30 minutes

Added a little hot sauce for a little kick- delicious.

kelli *· last year

Make a double recipe... trust me

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