Butter bean and vegetable stew

Name: Butter bean and vegetable stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: Large glug of olive oil; 2 sliced red onions; 1 sliced leek; 2 sliced red peppers; 2 finely sliced carrots; 150ml dry white wine; 2 tbsp tomato purée; few fresh rosemary sprigs; 2 x 400g tins of chopped tomatoes; 400g tin of drained butter beans; 400g tin of drained red kidney beans; 200g baby leaf spinach; 1½ tbsp garam masala; Handful of chopped fresh parsley; To serve; Natural yogurt; Extra chopped fresh parsley

Instructions

Prep:10minCook:30min

This one-pot vegetarian butter bean stew is a midweek winner packed full of vegetables, fibre-rich pulses and a pinch of spice for a wonderfully warming meal. If you like this recipe, take a look at our pork and butter bean stew.

Updated at: Fri, 11 Jul 2025 09:23:50 GMT