Japanese Onion Soup

Name: Japanese Onion Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 0.5 stalk celery, chopped; 1 small onion, chopped; 0.5 carrot, chopped; 1 teaspoon grated fresh ginger root; 0.25 teaspoon minced fresh garlic; 2 tablespoons chicken stock; 3 teaspoons beef bouillon granules; 1 cup chopped fresh shiitake mushrooms; 2 quarts water; 1 cup baby portobello mushrooms, sliced; 1 tablespoon minced fresh chives

Instructions

Prep:15minCook:45min

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.

Updated at: Thu, 21 Nov 2024 15:07:51 GMT