How to Make Homemade Vegetable Stock

Name: How to Make Homemade Vegetable Stock
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 8 cups water; 2 teaspoons kosher salt; 1 teaspoon whole black peppercorns; 2 bay leaves; onion ends and peels; garlic ends and peels; carrot ends and peels; mushroom stems; bell pepper scraps; green onion ends; leek tops; herbs (thyme, parsley, sage, rosemary )