Vegan Bone Broth

Last year's buzzy food trend just got a vegetarian upgrade.

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Step 1

Sauté onions, garlic, jalapeño and mushrooms together in olive oil until they are soft.

Step 2

Combine carrots, celery, ginger, and water in a pot, bring to a boil, and then simmer 45 minutes.

Step 3

Turn off heat, strain liquid.

Step 4

Combine broth with sautéed mushroom mixture, cilantro, spinach, lemon juice, sea salt, and spirulina.

Step 5

Allow the carryover heat of your broth to cook the cilantro and spinach.

Step 6

Ladle into bowls or mugs and enjoy the spicy aroma of this fabulous gut-healing broth.

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