Vegan Mushroom Tetrazzini

Name: Vegan Mushroom Tetrazzini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion (finely chopped); 4 garlic cloves (minced); 1 pound mushrooms (sliced (cremini, button, or a mix)); ¼ cup all-purpose flour; 2 cups vegetable broth; 1 cup unsweetened almond milk (or any other plant-based milk); ½ cup nutritional yeast; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; 1 tablespoon soy sauce or tamari; ¼ cup dry white wine (optional); ¼ cup fresh parsley (chopped); 12 ounces spaghetti or fettuccine (use gluten-free if needed); 1 cup frozen peas; ½ cup breadcrumbs (use gluten-free if needed); 2 teaspoons garlic powder; 1 tablespoons olive oil; ¼ cup vegan Parmesan (optional)

Instructions

Prep:10minCook:30min

This Vegan Mushroom Tetrazzini features spaghetti noodles tossed in a creamy, rich vegan sauce that's packed with tender mushrooms and sweet peas. And, it's all topped off with a layer of garlicky mushrooms for that added crunch factor.

Updated at: Thu, 21 Nov 2024 04:13:48 GMT