Vegan Creamy Spinach Pasta

Name: Vegan Creamy Spinach Pasta
Prep time: 8 min
Cook time: 13 min
Total time: 21 min
Cuisine: Italian
Ingredients: 1 cup yellow onions, fine dice; 2 Tablespoons minced garlic; 1 Tablespoon GF flour *; 1 Tablespoon unsalted almond butter; ½ cup low-sodium vegetable broth *; ½ cup water *; ¼ cup unsweetened plain plant milk; 1 Tablespoon white miso *; 1 teaspoon lemon juice; ½ teaspoon Dijon mustard *; 1 Tablespoon reduced-sodium tamari *; ¼ cup nutritional yeast; 2 Tablespoons dried minced onion flakes; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon dried crushed thyme leaves *; ½ teaspoon dried oregano; ½ teaspoon dried basil; Pinch of crushed rosemary; ¼ to ½ teaspoon sea salt (+/-) *; ¼ teaspoon black pepper; 10 oz. GF pasta, cooked (or pasta of choice) *; 3 cups baby spinach; Freshly chopped parsley; Vegan Parmesan Cheese