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3/3
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10

By BBC Good Food
Slow-cooked pork, cider & sage hotpot
Instructions
Prep:40minCook:3h
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Updated at: Sat, 09 Nov 2024 04:51:35 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories653.2 kcal (33%)
Total Fat38.6 g (55%)
Carbs35.6 g (14%)
Sugars6 g (7%)
Protein32.6 g (65%)
Sodium247 mg (12%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 Tbspolive oil
plus a little extra

1kgpork shoulder
diced

20gbutter
cubed, plus a little extra

4leeks
trimmed and thickly sliced

4garlic cloves
crushed

3 Tbspplain flour

500mldry cider

400mlchicken stock

2bay leaves

0.5 bunchparsley
small, finely chopped

sage
leaves picked, 5 left whole, the rest chopped

200mlsingle cream

400gmaris piper potatoes
or king edward

400gsweet potatoes
Instructions
View on BBC Good Food
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Notes
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