Vegetarian Stew Recipe

This was so delicious!! the Dijon mustard really brings it all together.

It was good. But I think next time I'll add white beans to boost the protein

Very nice although I would add extra carrot and potato next time just to fill it out a bit more.

I used 6 cups of vegetable broth instead of 10 cups water. With this change, it was definitely the perfect consistency. Added some garlic and onion powder cause in our house they are as important as salt and pepper LOL. I will definitely try this again with russet potatoes just to see how the flavor changes!

Delicious! I used russet potatoes and butternut squash instead of sweet potatoes. I also added chickpeas and spinach at the end. I was unsure about the mustard but it was great! My 4 year old loved it too - we were challenging each other to see if we could get every type of vegetable onto our spoons! He ate a large bowl, which is a huge win for us!

This was delicious, super warm and cozy. Perfect for a fall or winter day. I used potatos instead of baby carrots, and chickpea flour instead of tapioca. Also added some cumin and chilly flakes.