Cabbage and Black Eyed Pea Soup

Name: Cabbage and Black Eyed Pea Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 pound lean ground beef (or sausage); 1 onion (chopped); 1 green bell pepper (chopped); 5 cloves garlic (finely chopped); 3 cups cabbage (chopped small); 2 tablespoons chili powder; 1 tablespoon oregano; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 10-ounce can tomatoes with green chilies (undrained); 1 16-ounce package frozen black-eyed peas; 1 28-ounce can crushed tomatoes (undrained); 1 15-ounce can tomato sauce; 1 32-ounce carton chicken broth (beef broth or vegetable broth is fine as well); 1 cup water

Instructions

Prep:20minCook:4h

This easy black eyed pea soup is full of veggies and juicy meat for the perfect wholesome dinner! You can make this soup recipe on the stovetop, in a slow cooker, or with a multi-use cooker like the Instant Pot.

Updated at: Thu, 19 Feb 2026 00:42:52 GMT