Crockpot Mongolian Beef

Name: Crockpot Mongolian Beef
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: Asian
Ingredients: 1½ pounds flank steak; 2 tablespoons cornstarch; ½ cup low-sodium soy sauce; ¼ cup dry sherry; ½ tablespoon rice wine vinegar; 2 teaspoons toasted sesame oil; 3 teaspoons molasses; 3 cloves garlic (minced); 1 teaspoon fresh minced ginger; 1 teaspoon dried onion flakes; ½ teaspoon cracked red pepper flakes; ¼ teaspoon black pepper; 3 tablespoons brown sugar; 1 tablespoon peanut butter ((or almond butter)); 3 scallions (cut on the diagonal into 2-inch pieces); cooked white rice and steamed veggies (for serving)

Instructions

Prep:20minCook:2h 30min

This Crockpot Mongolian Beef is a super easy slow cooker recipe - just toss everything together and cook on low for a few hours. The meat is slightly tangy, spicy, and so tender, then served over hot cooked rice to soak up the delicious sauce!

Updated at: Wed, 13 May 2026 01:04:44 GMT