Dressed-Up Cara Cara Oranges With Prosciutto & Pistachios

Name: Dressed-Up Cara Cara Oranges With Prosciutto & Pistachios
Cuisine: American
Ingredients: 4 California Cara Cara Oranges; Kosher salt, to taste; Freshly ground black pepper, to taste; 8 slices Prosciutto di Parma; 1/4 cup roasted, salted pistachios, lightly crushed in a mortar; 1/4 cup Pecorino Romano, shaved thinly using a vegetable peeler; 1/4 cup fresh whole mint leaves; 3 tablespoon extra-virgin olive oil