Potato rosti quiche

Name: Potato rosti quiche
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: European, British
Ingredients: butter or oil, for greasing; 1 large potato (about 325g/11½oz), unpeeled and scrubbed; 1 large sweet potato (about 325g/11½oz), unpeeled and scrubbed; 1 tsp salt; 1 tsp paprika; 1 tsp garlic granules; 1 tbsp onion granules; 40g/1½oz plain flour; 1 free-range egg, plus 1 free-range egg, beaten, for brushing; 3 free-range eggs; 150ml/5fl oz full-fat milk; 150g/5½oz mature cheddar, grated; small handful fresh chives, snipped; salt and freshly ground black pepper

Instructions

Prep:1hCook:1h

Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too.

Updated at: Fri, 18 Apr 2025 20:18:27 GMT