Vegan Raspberry Muffins

Name: Vegan Raspberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cup plant-based milk, (soy, almond, etc., (296ml)); 1 tablespoon apple cider vinegar; 2 cups all-purpose flour, ((240g)); 3/4 cup cane sugar, ((158g)); 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/3 cup oil, (canola, light tasting olive, or melted vegan butter, (79ml)); 2 teaspoons vanilla extract; 1 cup fresh raspberries, ((123g)); 5 tablespoons all-purpose flour; 3 tablespoons brown sugar; 2 tablespoons vegan butter