Tropical fruit pavlova

Name: Tropical fruit pavlova
Cook time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 6 large free-range egg whites; 300g caster sugar; 1 teaspoon white vinegar; 300ml double cream; ½ a pineapple; 2 bananas, peeled and sliced; 2 tamarillos, peeled and quartered; 8 passion fruit; Runny honey, to serve

Instructions

Cook:1h 15min

This gorgeous pud from Jamie Oliver is a celebration of the classic Australian dessert, the pavlova. Piled with delicious tropical fruit and runny honey.

Updated at: Fri, 22 Nov 2024 09:54:10 GMT