Oyakodon (Chicken & Egg Bowl)

Name: Oyakodon (Chicken & Egg Bowl)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 boneless, skinless chicken thighs; ½ onion; 2 large eggs (50 g each w/o shell); ½ cup dashi (Japanese soup stock; click to learn more) ((120 ml; having good flavorful dashi is very important in this recipe!)); 1 ½ Tbsp mirin; 1 ½ Tbsp sake; 1 ½ Tbsp soy sauce; 1 ½ tsp sugar; 3 cups cooked Japanese short-grain rice; small bunch mitsuba (Japanese parsley) ((or green onion/scallion)); shichimi togarashi (Japanese seven spice) ((optional, if you like spicy))

Instructions

Prep:15minCook:15min

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Updated at: Mon, 18 Jan 2021 22:10:14 GMT