Bang Bang Shrimp Tacos

Name: Bang Bang Shrimp Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, American
Ingredients: ¾ cup mayonnaise; ¼ cup Thai sweet chili sauce (I'd recommend the Mae Ploy brand, see note); 1 teaspoon Sriracha (or to taste); 2 cups thinly sliced green cabbage; 2 cups thinly sliced purple cabbage; 3 scallions, thinly sliced diagonally; ¼ cup cilantro leaves, roughly chopped; ¼ cup mayonnaise; ¼ cup sour cream; Juice of 1 lime (or to taste); 1 pound large shrimp (25-count) (deveined, peeled and tails removed); Kosher salt and pepper; 1 cup buttermilk; 1 to 2 cups cornstarch (or as needed); Vegetable oil for frying (enough to fill about 2 inches deep in pan); 12 soft flour tortillas (taco-sized); Lime wedges (for serving)

Instructions

Prep:30minCook:15min

It's always a party over here when we make Bang Bang Shrimp Tacos! Crispy shrimp tossed with a homemade bang bang sauce, served over soft flour tortillas, and topped with crunchy, creamy, and tangy coleslaw. So good!

Updated at: Mon, 25 Nov 2024 10:34:43 GMT