Gluten-Free Pita Bread

Name: Gluten-Free Pita Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 3/4 cup + 2 tbsp warm water; 10 g fresh yeast ((see notes)); 1 1/2 tsp organic cane sugar; 1 cup white rice flour ((see notes for a version with regular flour)); 2/3 cup tapioca flour; 2 tsp psyllium husk powder; 1/2 tsp salt; 2 tsp oil

Instructions

Prep:10minCook:20min

This gluten-free pita bread is tender, fluffy, and pillowy - all without the use of gluten! With just 5 ingredients (not including water, salt, and oil) and a simple process - you can make delicious, cost-effective flatbread at home that will have you ditching store-bought versions for good!

Updated at: Mon, 25 Nov 2024 10:16:13 GMT