Turkish Flat Bread (Bazlama)

Great! Don't roll out too thin or they don't puff up

Quick, easy, and delicious, this flatbread recipe is always good if you need something in an emergency.

Tried baking on a griddle, as suggested, but couldn’t get the temperature right. (Burned). Then tried in the oven on a bake stone like I would do with pitta. (Too hard and dry). In the end put it in a loaf tin and cooked as a normal loaf. Absolutely delicious. Light, very tasty loaf, a notch about the ordinary. Serves to family and friends and enjoyed by all. Will definitely use the ingredient recipe again but will bake as a normal loaf.

This one was just easier like the chapatis in Kenya, please give me more recipes