Turkish bread: the most delicious and easy bread you will ever make!

Delicious. Each dough ball was too thick to rise correctly in the pan so I cut it into 10 smaller pieces the second time around instead of the recommended 6. Maybe my skillet is a smaller diameter than the one used in the recipe. Easy to store as individual balls to roll out the day of.

Way too much yeast - I think it is meant to be 2 Teaspoons rather than 2 Tablespoons.

Didn’t do the pepper flakes bc I thought it would be too spicy for the kids. Our teenager added lemon pepper with the parsley on hers and loved it. Next time I want to add Parmesan cheese and Italian seasoning. Will definitely make this again!!

I failed big time this. I think I did not role it out enough.

Used mixed dried herbs

Mine did not puff up for some reason but they were still really soft and tasted good