Turkish Bread (Easy No-Knead Recipe)

Name: Turkish Bread (Easy No-Knead Recipe)
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Middle Eastern
Ingredients: 1/2 cup + 2 tablespoons warm water ((between 95 and 105 degrees)); 1 and 1/2 teaspoons sugar; 1 and 1/2 teaspoons instant dry yeast; 1 and 1/2 cups (180g) all-purpose flour; 1/2 teaspoon salt; 1 tablespoon olive oil; 1/2 teaspoon white sesame seeds; 1/2 teaspoon black sesame seeds

Instructions

Prep:1h 15minCook:20min

Make this easy no-knead Turkish bread recipe in under two hours. This bread is soft, fluffy and has a beautiful crisp golden crust. In Turkey, this flat bread is known as Ramadan Pidsi. But you can enjoy this Mediterranean bread year around. My favorite Turkish pairings include shepherd salad, piyaz and ezme. This recipe is a must-try for bakers of all levels!

Updated at: Sun, 12 Oct 2025 00:02:56 GMT