Amazing Reese’s Peanut Butter Chocolate Cookie Sandwiches

Meet your new favorite chocolate peanut butter dessert: Reese's Peanut Butter Chocolate Cookie Sandwiches. Soft and fluffy chocolate cookies, studded with Reese's Peanut Butter Cups, and sandwiched with a rich and creamy peanut butter frosting filling. Plus, they're gluten-free. Keep scrolling for the recipe. This post contains affiliate links. Please read our Privacy Policy here.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees. Line baking sheets with parchment paper

Step 2

Whisk together egg, maple syrup, butter & vanilla extract

Step 3

In a separate large bowl combine the almond flour, cocoa powder, salt and baking soda. Add wet ingredients to dry ingredients and combine, then fold in chopped peanut butter cups

Step 4

Refrigerate dough for 20-30 minutes (so it’s easier to work with)

Step 5

Roll dough into 16 balls and flatten slightly. Place on baking sheet

Step 6

Bake for 8-9 minutes. Transfer to cooling rack and let cool completely

Step 7

Cream the butter and peanut butter using a hand or stand mixer, then beat in the powdered sugar. Continue beating until reaches smooth and creamy consistency

Step 8

Spread 1-2 tablespoons filling on a cooled cookie, then top with another cookie

Step 9

Enjoy immediately and keep stored in the refrigerator

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