Salli Boti

Name: Salli Boti
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Indian
Ingredients: 2 medium potatoes (yellow or russet, peeled and chopped into slightly thicker than matchstick-sized strips); 1 teaspoon oil; generous pinch of salt; 14 ounces firm or extra firm tofu (pressed for at least 15 minutes and torn into 3/4” organic shapes); 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon Kashmiri chili powder (or cayenne for more heat); 2 tablespoons cornstarch; 2 bay leaves; 1 cinnamon stick; 1 green cardamom pod (partially opened); 1 1/2 cups chopped red onion; 1/2 teaspoon salt (divided); 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon turmeric; 2 teaspoons Kashmiri chili powder; 1 tablespoon ginger garlic paste (or mince 3 cloves of garlic and 1/2” piece of ginger); 1 cup chopped tomato; 2 teaspoons white vinegar (or apple cider vinegar); 1 teaspoon sugar; 1/4 cup non-dairy yogurt (or use non-dairy cream of choice, like cashew cream); 1/2 to 1 teaspoon garam masala; 1 cup water (or non-dairy milk); chopped cilantro, lemon juice, chopped or pickled onion (for topping)

Instructions

Prep:25minCook:30min

Salli Boti is a Parsi (western Indian) wedding curry made vegan with tofu. Crisped tofu is folded in a tangy spicy sauce and topped with airfried crispy potato strips! serve with rice, or roti.

Updated at: Wed, 29 Oct 2025 22:03:57 GMT