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Banana Pudding

By Food Network.com

Banana Pudding

Cook:30min

In her take on the classic Southern dessert, Trisha Yearwood layers a quick homemade vanilla pudding with vanilla wafers and sliced bananas, all topped with toasted meringue. The best part? You can have this 5-star Banana Pudding on the table in less than an hour.

Updated at: Thu, 21 Nov 2024 16:28:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories270.8 kcal (14%)

Total Fat8 g (11%)

Carbs44.1 g (17%)

Sugars32.7 g (36%)

Protein6.9 g (14%)

Sodium232.3 mg (12%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cupsugar

3 tablespoonsall-purpose flour

½ teaspoonsalt

2 cupswhole milk

½ teaspoonvanilla extract

30vanilla wafers

Instructions

View on Food Network.com

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Under 30 minutes

Tauna Schachle· 11 months ago

Under 30 minutes

I doubled the recipe to make 3 loaf pans for friends. Great results! However, doing over again, I would triple the pudding for the three. Just seems to need more pudding to the wafer/banana/pudding ratio. Since it’s a week before Christmas, after backing I sprinkled with red and green sugar to be festive. I wasn’t sure how the sugar would melt so didn’t want to risk that.

I doubled the recipe to make 3 loaf pans for friends. Great results! However, doing over again, I would triple the pudding for the three. Just seems to need more pudding to the wafer/banana/pudding ratio. Since it’s a week before Christmas, after backing I sprinkled with red and green sugar to be festive. I wasn’t sure how the sugar would melt so didn’t want to risk that.

Ashley Lafreniere· 2 years ago

Under 30 minutes

Really easy to make!

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