Bananas Foster Upside-Down Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350 degrees

Step 2

2. Melt butter in a 9 inch cast iron skillet over medium heat

Step 3

3. Remove from heat and stir in brown sugar and rum. Return to medium heat and bring to a simmer. Cook, stirring often for two minutes

Step 4

4. Remove from heat. Arrange banana pieces, cut side down over the brown sugar mixture and sprinkle with pecans

Step 5

5. Combine all-purpose flour, whole wheat flour, baking powder, salt and cinnamon in a large bowl

Step 6

6. Whisk egg, granulated sugar, yogurt, oil and vanilla in a medium bowl

Step 7

7. Gradually add the wet mixture to the dry ingredients, whisking until just combined. The batter will be lumpy

Step 8

8. Carefully spread the batter over the bananas

Step 9

9. Bake until a skewer inserted in the center comes out clean, about 20 minutes

Step 10

10. Cool in the pan on a wire rack for 10 minutes. Run a knife around the edges to loosen. Invert the cake onto a serving plate, spooning any toppings left in the pan over the cake