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Steamed Ribs with Black Bean Sauce
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chinasichuanfood.com
By chinasichuanfood.com

Steamed Ribs with Black Bean Sauce

Instructions
Prep:10minCook:20min
Steamed Ribs with Black Bean Sauce
Updated at: Sat, 28 Feb 2026 08:33:07 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
5
Low

Nutrition per serving

Calories831.3 kcal (42%)
Total Fat61.9 g (88%)
Carbs12.5 g (5%)
Sugars1 g (1%)
Protein51.2 g (102%)
Sodium674.8 mg (34%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500 g ribs
500gribs
1 tbsp. Chinese Shaoxing wine
1 Tbspchinese shaoxing wine
1 tbsp. light soy sauce
1 Tbsplight soy sauce
1/2 tbsp. oyster sauce
½ Tbspoyster sauce
1/4 tsp. sugar
¼ tspsugar
1/4 tsp. white pepper powder
¼ tspwhite pepper powder
2 spring onions
2spring onions
1 thumb ginger (, shredded)
1 thumbginger
shredded
1 tbsp. cornstarch
1 Tbspcornstarch
4 garlic cloves (, finely chopped)
4garlic cloves
finely chopped
1 tbsp. fermented black beans
1 Tbspfermented black beans
2 tbsp. vegetable cooking oil
2 Tbspvegetable cooking oil
beech mushooms (, root removed)
beech mushrooms
root removed

Instructions

View on chinasichuanfood.com
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