By TasteGreatFoodie
Tender Slow Cooked Roast Beef
8 steps
Prep:30minCook:8h
This Tender Slow Cooked Roast Beef is a full soul-warming, hassle-free, meaty delight of flavor infused with protein and vegetables, and smothered in a rich homemade serving of gravy.
Updated at: Sun, 05 Feb 2023 08:29:31 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per serving
Calories5042.6 kcal (252%)
Total Fat253.9 g (363%)
Carbs124.2 g (48%)
Sugars24.4 g (27%)
Protein577.6 g (1155%)
Sodium15207.5 mg (760%)
Fiber23.6 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Prepare Your Roast
Step 1
In a small bowl, mix together the white pepper, seven spices, paprika, garlic powder, onion powder, black pepper, and salt.
Step 2
Place the roast in a large tray, then rub ½ of the spice mixture (set the other half of the spice mix aside) all around with avocado oil or olive and around the roast as well.
Step 3
In large skillet, heat the oil on medium-low heat then place roast to brown for a 2-3 minutes on each side or until browned.
Prepare Your Slow Cooker
Step 4
Place the browned and seasoned roast into the slow cooker.
Step 5
Add the remaining spice mix to 3 cups of water, then pour around the roast.
Step 6
Throw the bouillon cubes, cloves, bay leaves, and cloves into the water.
Step 7
Place the peeled and cubed potatoes, carrots, and onions around the roast.
Step 8
Cover and slow cook for 6-10 hours on low heat.
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