Fudgiest Oat Flour Brownies (Extra Easy)

Name: Fudgiest Oat Flour Brownies (Extra Easy)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: ¾ cup oat flour ((same as ¾ cup rolled oats blended into oat flour)); ¾ cup unsweetened cocoa powder; ¾ cup granulated sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, melted ((or coconut oil for dairy-free)); ½ cup creamy peanut butter; 2 large eggs; 2 tablespoons water; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips (divided)

6 steps

Prep:5minCook:18min

Oat flour brownies are so rich and fudgy, no one will believe they are flourless and gluten-free! Oat brownies are an easy, five minute blender recipe made with oatmeal, peanut butter, and lots of gooey chocolate!

Updated at: Mon, 26 Feb 2024 10:13:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories225.3 kcal (11%)

Total Fat14.8 g (21%)

Carbs23.4 g (9%)

Sugars15.8 g (18%)

Protein4.7 g (9%)

Sodium102.5 mg (5%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

¾ cupoat flour

same as 3/4 cup rolled oats blended into oat flour

¾ cupunsweetened cocoa powder

¾ cupgranulated sugar

½ teaspoonbaking soda

¼ teaspoonsalt

½ cupunsalted butter

melted, or coconut oil for dairy-free

½ cupcreamy peanut butter

2eggs

large

2 tablespoonswater

1 teaspoonvanilla extract

1 cupsemisweet chocolate chips

divided

Instructions

Step 1

Preheat the oven to 350ºF. Grease a 8X8" baking pan using non-stick cooking spray. Set aside.

Step 2

Make the oat flour by placing ¾ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds – 1 minute.

Step 3

To the oat flour add the cocoa powder, sugar, baking soda, and salt. Process to combine.

Step 4

Add the melted and cooled butter or oil, peanut butter, eggs, water, and vanilla. Mix to combine well. Stir in ¾ cup chocolate chips. The batter will be very thick.

Step 5

Spread into the prepared pan. Sprinkle the remaining ¼ cup chocolate chips on top. Bake for 18-20 minutes, or until a toothpick inserted in the middle does not come out with wet batter. Cool for 30 minutes before slicing.

Step 6

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