Gluten-Free Framboisier Cake
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By bityl.co
Gluten-Free Framboisier Cake
Instructions
Prep:2hCook:1h 30min
Updated at: Sat, 12 Sep 2026 04:21:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories482.7 kcal (24%)
Total Fat25.2 g (36%)
Carbs58.9 g (23%)
Sugars26.5 g (29%)
Protein4 g (8%)
Sodium302 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
250graspberry purée
3gfruit pectin
40gsugar
500goat milk
style, gluten-free
3gpsyllium husk
80gvegan butter
melted, preferably
2 pinchessalt
300ggluten-free flour blend
8gBaking Powder
4gbaking soda
150gsugar
100mlwater
30gsugar
0.5vanilla bean
or 1 tbsp vanilla extract
100gegg yolks
60gcornstarch
1vanilla bean
or 1/2 tsp vanilla powder or
200gvegan butter
softened, preferably
Instructions
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