VODKA SAUCE SPAGHETTI SQUASH BOATS

Name: VODKA SAUCE SPAGHETTI SQUASH BOATS
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium spaghetti squash (halved and seeds removed); 1 tablespoon extra virgin olive oil; ½ tablespoon Italian seasoning; ⅛ teaspoon salt (plus more if needed); ⅛ teaspoon black pepper (plus more if needed); 2 cloves garlic clove; 1 medium shallot (finely chopped); ¼ teaspoon dried sage; ¼ teaspoon red pepper flakes (more or less to preference); ¼ cup tomato paste; 2 tablespoon vodka (or chicken broth); ½ cup water; 2 tablespoon pesto; ½ cup heavy whipping cream ( or canned coconut milk); 1 tablespoon butter (salted ); ½ cup fontina cheese (shredded ); 1 tablespoon Parmesan cheese (grated ); ½ cup cheddar cheese (shredded ); 1 tablespoon gorgonzola cheese (or goat cheese or feta)