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Traditional Slow Cooker Irish Lamb Stew

By thespruceeats

Traditional Slow Cooker Irish Lamb Stew

Prep:25minCook:9h

Learn how to make this deliciously comforting, traditional Irish stew with rich lamb, potatoes, turnips, carrots, and onions in a slow cooker.

Updated at: Thu, 21 Nov 2024 11:52:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories611.4 kcal (31%)

Total Fat46.5 g (66%)

Carbs23.8 g (9%)

Sugars5.3 g (6%)

Protein25.8 g (52%)

Sodium602.8 mg (30%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2.5 poundsboneless lamb

cut into 1 1/2-inch cubes

2 tablespoonsvegetable oil

or one medium rutabaga

4potatoes red-skinned

1 ½ teaspoonssalt

½ teaspoonpepper

2 cupswater

or unsalted stock

2 tablespoonsall-purpose flour

2 tablespoonsparsley

Instructions

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Notes

2 liked

0 disliked

Kid-friendly

Makes leftovers

One-dish

Alina B· 10 months ago

Makes leftovers

It tasted good, we made it with beef instead of lamb. Also just note that the amount of water in the ingredient list does not match the amount on the website. We thought it was weird how little it called for. Add at least 4-5 cups water not 2!

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