Carne en su Jugo

Name: Carne en su Jugo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 3 Lb flank steak (thinly sliced); 1/2 Lb bacon (Beef bacon ); 1 Lb tomatillos (husks removed and washed); 3 C pinto beans (cooked); 2 C beef broth; 2 C water; 1 large white onion (chopped roughly); 1 jalapeno pepper (halved); 3 serrano peppers; 5 cloves garlic; 1/2 C cilantro; 1 Tbsp soy sauce; 1 Tbsp kosher salt (to taste); 1 Tbsp ground cumin (divided); 1 1/2 Tsp oregano; 1 Tsp garlic powder

Instructions

Prep:15minCook:45min

This hearty, comforting dish blends tender steak, smoky bacon, and rich tomatillos for a deeply savory stew with a kick. It's perfect for a cozy night in or impressing guests. The addition of pinto beans and cilantro elevates the flavor, making it a full meal in itself.

Updated at: Sun, 17 Nov 2024 09:51:56 GMT