BEEF & GUINNESS STEW

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tbsp olive oil in a large pot and season beef and cook in batches over high until just browned, remove and set aside.

Step 2

Add onion, cook for 3 mins over low heat until starting to soften, mix in garlic and cook for 1 min.

Step 3

Mix in pancetta, cook for 2-3 mins over high heat, add celery and carrots, cook for 3-5 mins.

Step 4

Add flour, mix through, pour in stock, Guinness, tomato paste, season well and bring to the boil.

Step 5

Add bayleaf and mix beef back in.

Step 6

Cover with lid and transfer to pre-heated oven to 170 degrees and cook for 2.5 hours.

Step 7

Remove lid and cook for a further 30 mins.

Step 8

Serve with creamy mashed potatoes.